Over 50 Years of experience serving the food industry

About Kelly’s Food service

Founded in 1972 under the original name of kelly bro’s, we are a proud family-run Irish company with over five decades of experience supplying quality food to Ireland’s food industry.
What began as a small, local Butcher shop has grown into a trusted regional supplier serving restaurants, cafés, hotels, caterers, and retailers across the country.

Built on generations of commitment, reliability, and care, we continue to uphold the same family values that started it all delivering quality ingredients and exceptional service with every order.
At Kelly’s, food isn’t just what we do, it’s who we are.

A scientist in a laboratory wearing a white coat, face mask, hairnet, and blue gloves, writing on a clipboard.

fOOD & safety compliance

  • Our team is professionally trained and certified in Food Production HACCP Management at Level 6, ensuring that every stage of our operations adheres to the highest standards of food safety. This qualification covers advanced Hazard Analysis and Critical Control Point (HACCP) principles, equipping us with the skills to identify, prevent, and manage potential food safety risks. At Kelly’s Food Service, this expertise forms the backbone of our safe, reliable, and compliant production processes.

  • Food safety is central to everything we do. With accredited training in Food Safety Assurance, we apply internationally recognised systems to protect product integrity from sourcing through to delivery. This knowledge allows us to implement robust safety procedures, conduct accurate risk assessments, and consistently uphold best-practice standards across all operations. Our commitment to food safety assurance ensures the trust and confidence of every customer we serve.

  • Our certification in the Management of Food Hygiene strengthens our commitment to maintaining exceptional hygiene standards throughout our business. This training covers the principles of hygiene leadership, effective supervision, and regulatory compliance. By integrating these practices into our daily operations, Kelly’s Food Service ensures a safe working environment, clean facilities, and the highest levels of professionalism in food handling and preparation.

  • To safeguard the authenticity and protection of the food supply chain, our team has completed recognised training in Food Fraud and TACCP. This specialised qualification focuses on identifying vulnerabilities related to intentional adulteration, fraud, and food-related threats. By applying TACCP methodologies, we protect both our business and our customers from emerging risks. At Kelly’s Food Service, integrity and transparency are core values and this training ensures we uphold them at every stage.

Craft Butchers logo with airplane graphic and text
FSPA logo featuring a maroon circle with a stylized wave design and the text 'fspa' in white, with 'Food Safety Assurance Accreditation' written around the perimeter.
A black and red banner displaying the text 'The National Hygiene Partnership' in white capital letters.

Board of Directors

  • A middle-aged man with short gray hair and a goatee, wearing a navy blazer and light blue dress shirt, standing against a plain white background.

    John Burke

  • A man with short brown hair, wearing a white collared shirt and a dark blue checked blazer, standing against a plain white background.

    Ciaran Kelly

  • A man in a navy blue suit with a white dress shirt, posing against a plain white background.

    Seamus Kelly

A group of seven men and one young boy in a butchery with hanging animal carcasses on the wall behind them. The men are dressed in white coats, with some wearing striped aprons, and the boy is in dark clothing. The area appears to be a meat shop or b
Four people standing behind a table with a large pile of sausages, in a food processing or butchery setting.
Worker operating a forklift on a Kelly Bros Meats delivery truck filled with boxed meat products.
A worker operating an orange Toyota forklift inside a warehouse or storage facility, lifting a pallet of cardboard boxes.
Two people wearing blue hairnets and work uniforms exchange a green plastic container in a storage room with boxes of poultry and a refrigeration unit.
Person in a white shirt and blue apron butchering beef on a wooden table.
Display of fresh meat, sausages, vegetables, and herbs on a wooden cutting board, with the text 'Kelly's Food Service' and 'Est. 1972' in the background.

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Brochure

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